Methodology for the creation of farmers’ markets
A guide of good practices for the implementation of farmers’ markets
Rural topic(s): Local food Chains
Type: methodology guide
Date of publication: December 1, 2011
Author(s) of the document: ARDEAR 13
This guide aims to propose a methodology for the creation, management and durability of farmers’ markets. It builds on ARDEAR 13’s 10 years of experience in setting up such markets.
Keywords: farmer’s market