The Future of Food Conference
Title: The Future of Food Conference
Date: 30 Nov- 1st Dec, 2021
Location: on-line ; live streaming available
Organiser: EIT food
The Future of Food Conference will provide a high-level platform to discuss future trends and priorities in food innovation in Europe, in the broader context of the UN Sustainable Development Goals and the EU Farm to Fork Strategy.
Its audiences: EU policymakers, EIT Food partners and other key stakeholders active in agri-food innovation, education, entrepreneurship and consumer engagement, as well as industry, farmer and consumer associations.
The aim is to address the role of younger generations in transforming food systems. Participants will discuss challenges and solutions in areas such as: soil health and regenerative agriculture; aquaculture; circular food systems; sustainable food labelling. The program will include sessions on the impact of information on consumer trust in food, and education, with a special focus on vocational education and training.